Shaozhuang Town, Cao County, takes advantage of the water and soil resources of the ancient Yellow River course,relying on the industrial foundation of "the first town of leafy vegetables in the north of the Jianghuai region",promoting the transformation of traditional small leafy vegetables into high-value-added fruits and vegetables,developing special plantations such as cucumbers and organic leeks,improving quality and increasing efficiency, and contributing to rural revitalization.
Previously, Shaozhuang Town mainly focused on traditional small leafy vegetables,with a single variety and limited income growth.Local farmers actively adjusted their planting structures,developing cucumbers and organic leeks,the agricultural products were in high demand,and the land efficiency was significantly improved.The growers actually reaped income growth.
大众网记者 崔智琪 菏泽报道
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